Checkerboard Cookies (Eggless & Whole Wheat Flour). Eggless Checkerboard Cookies Recipe is easy to make but the technique is more important to make this cookie perfect. The cookie is made with simple ingredients like flour, cocoa powder, vanilla essence and milk. An easy dish with less ingredients but tastes amazing. These are attractive at the same time addictive to indulge with a glass of Mango Tofu smoothie for evening snack during tea. Like this recipe - Share the joy of cooking.
These cookies not only looks pretty, but are also great to learn in a fun way.
A classic combination of vanilla and chocolate, presented in a different way with these melt in mouth cookies.
There are many ways to make these cookies.
You can cook Checkerboard Cookies (Eggless & Whole Wheat Flour) using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Checkerboard Cookies (Eggless & Whole Wheat Flour)
- You need of For Vanilla Dough.
- It's 1/2 Cup of whole Wheat flour.
- You need 1/4 Cup of oil (olive or any flavourless or melted ghee).
- It's 1/4 Cup of sugar.
- You need 1/4 tsp of baking powder.
- It's 1/2 tsp of Vanilla essence.
- Prepare 2-3 tbsp of milk.
- It's 1 pinch of salt.
- You need of For Chocolate Dough.
- It's 1/4 Cup of whole Wheat flour.
- It's 1/4 Cup of unsweetened cocoa powder.
- It's 1/4 Cup of oil (olive or any flavourless or melted ghee).
- Prepare 1/4 Cup of sugar.
- You need 1/4 tsp of baking powder.
- Prepare 1/2 tsp of Vanilla essence.
- It's 2-3 tbsp of milk.
- Prepare 1 Pinch of salt.
Some weeks back I made a variety of cookies for Vacation Bible School. I know it has been a while but I did not want you to miss these egg free vanilla and chocolate flavored Checkerboard Cookies. I am excited to show you a new method of forming the checkerboard suggested by August, a fan of Roti n Rice. Eggless Checkerboard Cookies is a crisp yet soft biscuits with soft crumbs with distinctive flavours coming from vanilla and chocolate.
Checkerboard Cookies (Eggless & Whole Wheat Flour) instructions
- ● Sift flour, baking powder & salt. Keep aside. ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). ● Now mix everything in a bowl to make a soft and' smooth dough..
- ● Sift flour, cocoa powder baking powder & salt. Keep aside. ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). ● Now mix everything in a bowl to make a soft and' smooth dough.
- Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins..
- Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it).
- Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern...refer the pic..
- Apply 1-1 drop of milk in-between the strips if they r not sticking together..
- Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer..
- Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins..
- Once cooled, store in an airtight container..
Make sure to use a good quality vanilla extract and cocoa powder. Well thats because when I had posted my Chocolate Muffins recipe I had a lot of request for eggless bakes. Eggless checkerboard cookies are beautiful looking buttery and light cookies comprising of both vanilla and chocolate flavor in one cookie and alternating flavors in every bite. Eggless Checkerboard Cookies Recipe / Vanilla & Chocolate Checkerboard Cookies Recipe. I made a checkerboard cake recipe. few days back and it got really good response with my viewers which made me try different fancy cakes and cookies.