Oatmeal Raisin Cookies. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie?

So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. You can have Oatmeal Raisin Cookies using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Cookies

It's 1 cup of shortening.
Prepare 1 cup of sugar.
It's 3 of eggs.
You need 2 cups of dry rolled oats.
It's 2 cups of flour.
It's 1 tsp of baking soda.
You need 2 tsp of cinnamon.
It's 1 tsp of vanilla.
You need 1 tsp of lemon flavoring.
It's 4 tbsp of milk (or enough to moisten).
It's 1 cup of raisins.
It's 1 cup of chopped pecans.

Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Oatmeal Raisin Cookies instructions

Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture..
Sift flour with cinnamon and soda into creamed mixture..
Mix in rolled oats, raisins, and nuts..
Add enough milk to moisten..
Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet..
Bake in preheated 375 degree oven for 10-12 minutes until golden brown..
Makes about 3 1/2 dozen..

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.