Meringue cookie. A classic recipe for meringue cookies! These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are a light and crisp sweet treat. They're easy to make and only require egg whites and sugar!
The recipe for these meringue cookies are made using French meringue.
Meringue Cookies are made with just two main ingredients: stiffly beaten egg whites and superfine (caster) sugar.
There are a few things to keep in mind when making meringue cookies.
You can have Meringue cookie using 2 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Meringue cookie
- Prepare 1/2 of egg white.
- You need 2/3 of sugar.
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Meringue cookie instructions
- Here are my ingredients.
- In a bowl add in sugar.
- Then egg white.
- Stir well continously.
- Heat water in a pan till it boil then place d bowl and stir.
- Continue stir it with whisker itill it become like this.
- I use blender but hand mixxer is the best to make your batter thicker.
- This what you get,i put pink color and stir slowly.
- I baked it at 150F about 10 to 15minutes and this is the result my husband says its rubber or what its very nice and yummy.
- Pour the batter in to baking mould or any baking tools and add sprinkles.
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