Recipe: Appetizing " Easter Bunny's Gone Wild " - Cut out Cookie Dough .....

" Easter Bunny's Gone Wild " - Cut out Cookie Dough ...... Cut dough into shapes with cookie cutters; arrange onto baking sheets. Keep mixing until all of the flour is mixed in. Reduce speed to low, add flour mixture, and beat until combined. Tint dough by mixing in food coloring: For trees, tint two-thirds the dough green; tint some of remaining dough red and some yellow; leave some plain. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing.

Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. Lift the dough occasionally to make sure it isn't sticking to the parchment. Cut-out cookies made from sugar cookie, gingerbread, and shortbread dough bake into perfect, frosting-ready creations. You can have " Easter Bunny's Gone Wild " - Cut out Cookie Dough ..... using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of " Easter Bunny's Gone Wild " - Cut out Cookie Dough .....

1. You need 1 cup of butter- softened.
2. It's 1 1/2 cup of granulated sugar.
3. You need 1 of eggs.
4. It's 1 1/2 tsp of clear vanilla extract.
5. You need 1/2 tsp of almond extract.
6. You need 1 tsp of baking powder.
7. Prepare 1 tsp of salt.
8. It's 2 3/4 cup of all-purpose flour.

To cut, lay a cookie cutter on the dough, firmly press straight down and lift straight back up without twisting or sliding the cutter. When lifting the cutter, use your finger or a chopstick to gently press on smaller or more detailed areas to help release the dough. If the cutter is sticking, dip the edges in confectioners' sugar before cutting. After you cut out as many cookies as you can, place the scraps together to form a ball of dough and roll out the sugar cookie dough again and cut out additional cookies.

" Easter Bunny's Gone Wild " - Cut out Cookie Dough ..... step by step

1. Preheat oven to 350° ..
2. In mixing bowl. Beat butter & sugar until light & fluffy..
3. Beat in egg & extracts. Add dry ing. 1 cup at a time. Keep mixing until all of the flour is mixed in..
4. Do not CHILL dough. Divide dough into 2 balls.Roll on floured surface. 1/8" thick..
5. Bake on ungreased cookie sheet. I used parchment paper. Bake 8-11 min.or until lightly brown. ( you can double this) .Use any cutters you like. I just made all rabbits...Decorate as you like. I used royal icing..

Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes! Pillsbury Cookie Dough products are now safe to eat raw! It's the same cookie dough you've always loved, but now weve refined our process and ingredients so it's safe to eat the dough before baking.