Recipe: Appetizing Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies.

You can have Gluten-Free Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten-Free Chocolate Chip Cookies

1. You need 1 cup of GF all purpose baking flour.
2. It's 1 1/2 cup of GF oat flour.
3. Prepare 1 cup of sugar.
4. You need 1/2 cup of tapioca flour.
5. You need 1 1/2 tsp of corn starch.
6. You need 1 tsp of baking soda.
7. Prepare 6 tbsp of applesauce.
8. You need 2 tbsp of vanilla.
9. Prepare 3 tbsp of cocoa powder.
10. You need 3/4 cup of canola oil.
11. Prepare 1 1/2 cup of chocolate chips.

Gluten-Free Chocolate Chip Cookies step by step

1. preheat oven to 325.
2. mix all of the dry ingredients together first, then add the remaining ingredients and mix well.
3. drop by teaspoon on baking sheet approximately 1 1/2 inches apart.
4. bake for 15 minutes.