Banana Oat Cookies. Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. My Banana Oat Cookies are healthier than usual cookies but still delicious. The perfect way to use up spotty bananas. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.

Bananas and quick oats are all you. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! You can cook Banana Oat Cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Oat Cookies

It's 1 1/4 cup of all-purpose flour.
It's 1/2 cup of sugar.
You need 1/2 cup of rolled oats.
It's 2 of ripe bananas mashed.
Prepare 85 g of butter.
It's 1/2 teaspoon of baking soda.
Prepare 1/2 teaspoon of strawberry essence.
You need 1/2 teaspoon of salt.
Prepare 1 of /4 teaspoon cinnamon.

These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a Clean Banana Oat Cookies. Banana Oatmeal cookies made with only five ingredients. This healthy oatmeal cookies can be made without adding any sugar ,its gluten free and vegan. We'll add some rolled oats for texture, oat flour to help.

Banana Oat Cookies instructions

Prepare all your ingredients and preheat the oven to 180 degrees Celsius. Prepare your baking tray by greasing with some butter and dusting it with flour. Tap your baking tray to get rid of excess flour..
Mix your flour, salt, baking soda and cinnamon well in a bowl and set aside. Cream together your butter and sugar in a separate bowl using a whisk or a hand mixer. Add your egg and essence and mix well. Add bananas and mix well. Add in the flour slowly and using a spatula or cooking spoon, fold it in..
When it is all incorporated, add your oats and fold it in slowly until the mixture comes together. Do not over-mix..
Spoon out the mixture onto the ready baking tray. You can choose to make either large cookies (scoop out one heaped tablespoon) or small cookies (scoop out 1/2 of a tablespoon). Place them at least 2-3 cm apart as they really spread out. Bake for 20-22 minutes for the large cookies and 13 minutes for the small cookies..
Remove from oven and let them cool on the baking tray for 3 minutes then transfer to a cooling rack to cool completely. This takes 10-15 minutes..
Store in an airtight container or you can devour them with your family immediately!.
This is a very forgiving recipe and do feel free to adjust it to your liking. It is important for you to taste your bananas before using them as different bananas have different levels of sweetness. If they are very sweet, reduce the amount of sugar to 1/4 of a cup or 3-4 tablespoons..

These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture! Raise your hand if you're a cookie fanatic like I am? I am constantly craving a good warm homemade cookie. Cookies make the world a better place.. Sugarfree Chocolate Lover Oat Cookies, Ridiculously Healthy Carrot & Oat Cookies, Coconut And Oat Cookies.