Oats Choco Almond butter chewy/crunchy cookies. These almond butter cookies have a crisp, crunchy texture and are gluten-free. Oats add just enough binding to keep these cookies together while still letting them be light and crisp (and gluten-free). Vanilla and brown sugar compliment the flavor of the almonds and give the cookies a depth of. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.

Cinnamon and a touch of molasses add that little something extra. In another mixing bowl take butter and melt it,add powdered sugar and whisk it well. These cookies are not very crisp they are chewy and crunchy as I wanted it that way. You can cook Oats Choco Almond butter chewy/crunchy cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oats Choco Almond butter chewy/crunchy cookies

You need 1 cup of Oats rolled.
You need 1 cup of Almond butter creamy.
It's 1/2 cup of sugar brown sugar / brown.
Prepare 1 teaspoon of cinnamon powder.
It's 1 teaspoon of baking powder.
It's 1/3 cup of milk/milk coffee.
Prepare 1/4 cup of cocoa unsweetened.

If you don't have any almond butter, peanut butter will work just fine in these cookies too. These cookies bake up a little crispy on the edges and perfectly soft and chewy in the middle. I may or may not have eaten four of these the last time I made a batch, which sort of defeats the purpose of making. And although they aren't exactly like the cookie I tried, this inspired version is legit.

Oats Choco Almond butter chewy/crunchy cookies instructions

Roast the oats nicely and powder it with the sugar and cinnamon..
In a bowl, take the dry pounded ingredients with sifted cocoa and baking powder..
Add the almond butter and mix well..it will be crumbly and sticky. Add flour if needed to make consistency right. Add the milk or coffee to make a soft hand able dough. Depending on type of oats add less or more milk..
On a greased parchment sheet on a baking tray spoon lemon size scoops onto it leaving enough gap between as it will spread later..
Bake on a 350°F or 180°C preheated oven at around 10-12 minutes and later leave it with door open at switch off..
Chewy cookies will be done at lesser time;and crunchier at 5 minutes more and less heat. Enjoy warm with coffee tea milk or simply like that!!.

This recipe is slightly adapted from my Best Almond Meal Chocolate Chip Cookies, but they are. These crunchy breakfast cookies are healthy and delicious. The decadent fudge cookies are a Indulge in this decadent cocoa almond cookies for an afternoon snack. Serve these cookies with a Nothing compares to scrumptious choco chip cookies at any time of the day. And to achieve this, we looked to our baking pantry staples that we try to The other alternative for making these healthy oatmeal cookies is to use quick cooking oats Classic oatmeal cookies involve LOTS of brown sugar and butter.