Minty Dark Chocolate Oat Cookies. How to Make These Dark Chocolate Chunk Oatmeal Cookies. Cream butter + sugars: Use a hand or stand mixer to cream softened butter with brown sugar and granulated sugar until smooth. For extra flavor and chew, always use more brown sugar than granulated white sugar in oatmeal cookies. recipes. Mix in oats with spatula until evenly distributed (dough will be very firm). Add chocolate chips and knead gently to blend.

Bake cookies until center is slightly firm. Dark chocolate chip oatmeal cookies are the best! They're healthy & made with old fashioned quaker oats. You can cook Minty Dark Chocolate Oat Cookies using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Minty Dark Chocolate Oat Cookies

Prepare 1 cup of rolled Oats.
You need 1 cup of all-purpose Flour.
Prepare 1 cup of unsalted Butter (room temperature).
You need 1 cup of brown Sugar.
Prepare 1/2 cup of dark Chocolate (cut into small pieces).
Prepare 1/3 cup of unsweetened Cocoa powder.
It's 2 of medium sized Eggs.
Prepare 1/2 teaspoon of Baking powder.
Prepare 1/2 teaspoon of Baking soda.
You need 1 teaspoon of dry Mint powder.
It's 1 teaspoon of Vanilla essence.
It's 1 pinch of Salt.

Can also be made eggless or with milk chocolate. Often times you have to compromise flavor when it comes to making a healthy dessert, but not in this case! Shira Bocar creates these hearty treats that are like a granola bar and cookie rolled in one. I used thin chocolate covered mint patties (Necco Haviland chocolate mints and they worked out perfectly.

Minty Dark Chocolate Oat Cookies instructions

Sieve together flour, cocoa powder, baking powder& soda in a big mixing bowl..
Keep it aside..
In another mixing bowl, add soft butter and brown sugar and beat with a hand mixer until fluffy..
Add in eggs, vanilla essence, mint powder and mix. For mint powder I sun dried some cleaned mint leaves and then grinded to make coarse powder..
Add in flour mixture, rolled oats and mix well to form soft dough like consistency..
Take a big piece of cooking dark chocolate and cut in small pieces to make 1/2 cup. You can also use dark chocolate chips instead. Or if you don't like dark chocolate, you can use milk chocolate or chips..
Lightly fold these chocolate pieces to the cookie mixture..
Keep this cookie dough in the refrigerator for 20 minutes. It will help to give the shape of the cookies easily..
Preheat oven at 170 degree C for 10 minutes..
Line a baking tray with baking paper or sheet..
Take out the cookie mixture from the refrigerator. Take a lemon size portion of the mixture, roll in between your palms and press it lightly to give cookie shape..
Place it in the baking tray. Make all the cookies like this and place in the tray with 2 inch gap between each cookie..
Bake them in preheated oven for 10-12 minutes or until a nice aroma of chocolate emits. The cookies will be soft when hot. They will be firm after cooling. So don't overbake them to make them firm..
Allow it to cool for few minutes. Transfer on wire rack or on cool surface and cool completely..
Delicious, healthy and flavourful minty dark chocolate oats cookies are ready now to enjoy. See the texture of the cookie. Soft from inside with little crunch from outside..
They can be easily stored in air tight container for about 10 days..

This gave the cookie itself a nice minty taste as. These cookie-esque overnight oats are made up of wholesome oatmeal, pure peppermint, and No-Bake Chocolate Samoas Pie. Adapted from my Brownie Batter Chocolate What is the white stuff on top in the pic? I just mixed mine up but it does not look as dark. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St.