Easiest Way to Make Tasty AMIEs PISTACHIO & ALMOND Bread Biscotti

AMIEs PISTACHIO & ALMOND Bread Biscotti.

You can have AMIEs PISTACHIO & ALMOND Bread Biscotti using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of AMIEs PISTACHIO & ALMOND Bread Biscotti

1. Prepare 1/3 cup of pistachios.
2. You need 1/3 cup of almonds.
3. It's 300 grams of flour.
4. You need 1 cup of sugar.
5. You need 50 grams of butter (melted, 6 tbsps.).
6. Prepare 1 tsp of baking powdet.
7. Prepare 3 of eggs.
8. It's 2 tsp of vanilla extract.
9. You need 1 tsp of orange zest.

AMIEs PISTACHIO & ALMOND Bread Biscotti step by step

1. Preheat the oven to 180ºC (360ºF). Line tray with baking paper.
2. Beat eggs, sugar, butter, vanilla and orange zest together until thick. Combine flour and baking powder. Add the nuts (pistachio and almonds) and stir to combine. Mix well until well blended.
3. Pour into the prepared tray and flatten slightly. Bake for 35-40 minutes, until firm. Remove from the oven. Let it cool..
4. Decrease the oven temperature to 140ºC (275ºF). Cut the loaf into thick slices. Place on tray and bake in the oven for 15 minutes, until golden and crisp. Transfer into a wire track to cool completely..
5. Serve, share and enjoy..
6. Note: We can store biscotti in an airtight container for up to 1 month, if desired..