Ginger oat biscuits with dark chocolate. These chewy, oaty ginger biscuits are easy to make and keep well for several days in an airtight container. Melt the chocolate in a bowl suspended over a pan of barely simmering water (do not let the bottom of the bowl touch the water). Dip the biscuits in the melted chocolate and place on a. Digestive biscuits recipe! oats biscuits covered with dark chocolate #Digestive #oats_biscuits ingredients: whole wheat flour oats flour powdered sugar soft. Oats, Blueberry & Raspberry Chunky Biscuit Breaks.

These wholesome Stem Ginger Oat Biscuits pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use. Our product contains sustainable palm fruit oil. For further information, please visit our website. You can cook Ginger oat biscuits with dark chocolate using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ginger oat biscuits with dark chocolate

You need 110 gr. of butter.
It's 150 ml. of honey.
Prepare 200 gr. of rolled oats.
Prepare 80 gr. of flour.
You need 1 of egg.
It's 1 tsp. of ginger.
It's 1/2 tsp. of baking powder.
It's 30 gr. of stem ginger (optional).
It's 100 gr. of dark chocolate.

If you enjoyed our Stem Ginger Oat Biscuits, why not try Mixed Berries, Dark Chocolate Chip or Coconut & Chia. You might find a new favourite. Lovely thick good quality dark chocolate & crispy flavoursome ginger biscuit. Definitely a new favourite on my list.

Ginger oat biscuits with dark chocolate step by step

Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC.
Melt the honey and butter in a pan over a very low heat.
Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine).
Add the melted honey and butter to the dry ingredients and mix.
Beat the egg and add it to the mixture.
Chop the stemmed ginger and add. Mix well.
Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes.
Remove from the oven tray with a spatula and put on a kitchen rack to cool.
Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts.
Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!.

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