How to Make Appetizing Easy Chocolate Biscuit Pudding

Easy Chocolate Biscuit Pudding. You can use Arrowroot biscuits or anything similar) Butter - ½ cup (Soft) Sugar. I have made it with the chocolate and without. We like this pudding better without the chocolate. I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it.

A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. No Bake Greek Yogurt Dessert (Easy Strawberry Desserts)Cooking Journey. This is actually a very easy party dessert too. You can have Easy Chocolate Biscuit Pudding using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Biscuit Pudding

1. You need of Main Ingredients.
2. It's 300 grams of Plain or Chocolate Biscuits.
3. Prepare 1 liter of Fresh Milk.
4. You need 500 grams of Cooking Chocolate.
5. Prepare 20 grams of sugar.
6. It's 4 cup of whipping cream(Optional).
7. You need 1 cup of Cherries(Optional).

There are hardly any ingredients required, takes so little time to assemble and you can make it in advance and allow it to get cozy in the fridge as much as you would want it to! No Bake Biscuit Pudding-Marie Biscuit Pudding-Biscuit Cake-Easy Dessert Recipe - Padhuskitchen. If you are searching for an easy dessert recipe, then this marie biscuit pudding is a perfect choice. It is so simple to prepare, the ingredients needed are easily available and the good.

Easy Chocolate Biscuit Pudding instructions

1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius..
2. Take the biscuits and put a layer of biscuits in a flat glass bowl..
3. Pour small amounts of heated milk on top of each biscuit with a small spoon..
4. Add another layer of biscuits on top of the previous one and repeat step 3..
5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid..
6. Add another layer of biscuits and repeat step 3..
7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered..
8. Add another layer of biscuits and repeat step 3 and then repeat step 7..
9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over.
10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours..
11. Before serving keep it out of freezer for 5 minutes or so and then serve..

Arrange the biscuit in a dish. Apply the chocolate mixture on top of the. This chocolate biscuit pudding is one of the easiest dessert recipes out there. We Sri Lankans love our Marie biscuits. We love munching on it at random or in between meals, dunking it in a hot cup of sweet tea or slathering it in butter and jam in a miniature sandwich or simply, just soaking it in milk.