Recipe: Yummy Mandorla Almond Cookies FUSF

Mandorla Almond Cookies FUSF.

You can have Mandorla Almond Cookies FUSF using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mandorla Almond Cookies FUSF

1. It's 2 cups of almonds, roasted and chopped.
2. You need 1 1/2 cups of AP flour.
3. Prepare 1 1/4 cups of cane sugar.
4. It's 3/4 tsp of sea salt.
5. You need 1/2 tsp of baking powder.
6. Prepare 2 of large eggs.
7. You need 1 tsp of vanilla extract.
8. Prepare 4 tbsp of butter room temperature.
9. You need of confectioner's sugar to roll.

Mandorla Almond Cookies FUSF instructions

1. Roast almonds at 350° for 12 minutes. Cool to room temp..
2. Grind in food processor with 1 tbsp cane sugar for 30 seconds or until coarsely chopped. Reserve in large mixing bowl..
3. Preheat oven to 325°. Line two half baking sheets with parchment or silpat sheets..
4. In a medium bowl, whisk the flour, sea salt and baking powder together..
5. In a small bowl, whisk together the eggs and vanilla..
6. In stand mixer, beat remaining cane sugar and butter on medium for 3 minutes or until combined..
7. On low speed, add in the egg mixture..
8. Add the flour mixture, 1/2 at a time..
9. Add in the almonds. Mix on low for 1 minute..
10. Cover and refrigerate for 1/2 hour..
11. With a small ice cream scoop make 5 rows of 4 on each sheet..
12. Place 4 at a time in a bowl with the confectioner's sugar and roll until covered. Place on cookie sheet..
13. Press down with thumb slightly to make a small indentation on the top of each cookie..
14. Bake in oven for 18-20 minutes, rotating halfway through..