Recipe: Tasty Nankhatai- Indian shortbread

Nankhatai- Indian shortbread. A light and flaky shortbread recipe that is very popular during the festive seasons. It is flavoured with ghee, cardamom, and just melts in your mouth. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together! Indian Shortbread Cookies Recipe with an easy video tutorial**. I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies.

They are said to have originated in Surat, a prominent. Nankhatai is an Indian style cookie that is a perfect tea time snack. They are usually made during the Diwali festival in..for the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the festive season. little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly differ in taste. You can cook Nankhatai- Indian shortbread using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nankhatai- Indian shortbread

1. You need 1/2 cup of ghee + 1 tbsp extra.
2. Prepare 1/2 cup of icing sugar.
3. It's 1 cup of maida(wheat flour).
4. It's 1/2 cup of besan (gram flour or chickpea flour).
5. Prepare 1/4 cup of suji (semolina).
6. Prepare 1/2 tsp of cardamom powder.
7. You need 1/4 tsp of salt.
8. Prepare of Some chopped pistachios for garnishing.

Line a baking tray with parchment. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan Khatai Recipe. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.

Nankhatai- Indian shortbread step by step

1. Whisk ghee (soft not melted) and sugar until its creamy.
2. Add in all flours and cardamom powder.
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please.
4. Once that dough is formed, keep in fridge for 15 mins.
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper.
6. After 15 mins make small balls and flatten them, they wont rise or spread..
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark..
8. Let them cool and enjoy with your tea or coffee.

These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are Nankhatai can be called as Indian shortbread cookies or biscuits. These shortbread, or Nankhatai as they are called in India, are buttery and melt-in-mouth crumbly cookies. Lemony Pistachio Shortbread or Nankhatai - A Crumbly Christmas Cookie.