Recipe: Perfect Chai Tea Eggnog Cookies

Chai Tea Eggnog Cookies. The chai gives this cookie a kick while the eggnog topping shows a sweet side. Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit. Today's recipe is yummy cookies with a spicy kick, my Chai tea eggnog cookies, this is a. Cut the chai tea packet open and empty the crushed tea leaves into the batter, and beat to combine.

Press the dough evenly with your fingers. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Cut one chai tea packet open and empty the crushed tea leaves into the batter. You can cook Chai Tea Eggnog Cookies using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chai Tea Eggnog Cookies

1. You need 1 envelope of chai tea bag.
2. You need 1 packages of Sugar Cookie Mix.
3. You need 1 cup of Powdered Sugar.
4. You need 1/2 cup of Melted Butter.
5. It's 1 large of Egg.
6. Prepare 4 tbsp of Eggnog Divided.
7. Prepare 1/2 tsp of Freshly Grated Nutmeg.
8. Prepare 1 of Parchment Paper.
9. It's 2 tbsp of Cinnamon Sugar.

Stir in the flour, baking soda and salt using mixer set on low. Taylor personalised her cookies with her homemade eggnog icing! Just mix your powdered sugar, nutmeg, cinnamon, and eggnog to create the icing. Make these delicious Chai Tea Eggnog cookies for your friends and family, and they will have a very special holiday treat!

Chai Tea Eggnog Cookies step by step

1. Preheat oven to 350°.
2. Remove tea leaves from tea bag.
3. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended..
4. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets.
5. Dust something flat with flour, gently flattened oh just a little bit.
6. sprinkle with cinnamon sugar if desired (Recommended).
7. Bake at 350° for 8 to 10 minutes or until lightly browned.
8. Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes)..
9. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth.
10. Spoon over cooled cookies..
11. Let sit for about 5 minutes.
12. ENJOY.

These Chai tea eggnog cookies will melt in the mouth. They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats. As Swift wrote on Tumblr, "CHAI COOKIES ARE ABOUT TO HAPPEN UP IN HERE." Sounds good, Tay Tay. Click here for the full Chai Tea Eggnog Cookie "The more milk/eggnog you add, the more icing will become a glaze," she continued. "But glazes are legit too so basically just LIVE YOUR LIFE." Cooking Light's Chai Tea Eggnog Cookie was the perfect choice. Plus, these cookies are really quick to whip up because you can absolutely use sugar The taste of eggnog and chai come through but aren't overwhelming at all.