Recipe: Delicious Easy biscuit dessert

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Easy biscuit dessert Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! I love picking up refrigerated biscuits when they are on sale!! You can cook Easy biscuit dessert using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy biscuit dessert

  1. You need of For the crust.
  2. It's 2 1/2 packets of petit beurre biscuits.
  3. You need 2 tbsp of margarine.
  4. Prepare of the juice of 1 orange.
  5. Prepare of For the filling.
  6. Prepare 2 packets of instant pastry cream.
  7. It's 2 cans of vegetable whipped cream.
  8. It's 1 can of sweetened condensed milk.
  9. You need 150 ml of heavy cream.
  10. It's of For the top.
  11. It's 200 g of cherry jam.

Try our biscuit recipes, shortbread biscuits and easy cookies for afternoon tea or birthday treats. Including Edd Kimber Great British Bake Off biscuits. When you want something sweet and you. Easy Biscuit Recipe - these are the perfect homemade biscuits.

Easy biscuit dessert step by step

  1. Using your hands, break the biscuits  into pieces in a bowl, add the margarine melted and the orange juice and mix well..
  2. Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust..
  3. Beat the instant pastry cream following the instructions on the box and place it over the biscuits..
  4. Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream..
  5. Heat the jam and spread it on top..
  6. Set it aside for 6 hours in the fridge before serving..

Light, fluffy, tender, buttery, and delicious. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. Here are a few dessert recipes that are both easy to prepare and delicious. When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. Speedy sweets and easy, fuss-free puddings for those times when you need an after-dinner fix on the double.