Recipe: Tasty Fried Apple With Digestive Biscuit

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Fried Apple With Digestive Biscuit. My mother used to make the best fried apple pies you ever ate. We had our own apple trees and mother would dry the fresh apples in the sun and Fill center of each rolled biscuit with apples. Wet the edges of the dough with water then fold over and crimp with wet fork. Fry in deep skillet in enough. Learn how to make Fried Apple Biscuit.

Fried Apple With Digestive Biscuit A great Cracker Barrel copycat recipe! Southern Fried Apples are a southern favorite that's ready in fifteen minutes, a classic comfort food that's delicious on its own or as part of a pie. Who said making apple fritters has to be hard? You can cook Fried Apple With Digestive Biscuit using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Apple With Digestive Biscuit

  1. Prepare 1 of Washington Apple.
  2. You need 2 tbsp of corn flour.
  3. You need 2 of egg white.
  4. Prepare of Powdered sugar as garnish.

Making your own is easy when you start with biscuit dough. This southern fried apples recipe is the BEST! And I'm not just saying that because it's just like my grandma Barb makes hers (ok maybe that's why a teeny tiny bit). These southern fried apples are pure perfection.

Fried Apple With Digestive Biscuit instructions

  1. Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs.
  2. Dip into the corn flour then egg whites then digestive biscuit.
  3. Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain.
  4. Removed the burn biscuit crumble and repeat it again with the second piece.
  5. Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite.

Tart, sweet and spiced just right and not to mention easy as pie!! With Digestive Biscuits Recipes on Yummly Digestive Biscuit Cheesecake Base, Digestive Biscuit Healthy Digestive Biscuit Recipe (Oats, Almond & Sesame) easycookingwithmolly.com. Using tongs, dip each apple slice into the batter, then gently lower into the oil. Once the edges of the apple slices Remove apple fries from oil, one at a time, and place on a plate lined with paper towels to drain excess grease.