Corn Chaat Biscuit Canapes. Last year for my daughters birthday i had made corn canapes and by the end of the party not even a single piece was left for me to taste. I have been making various types of canapes. Over the time will share one by one. For today its canapes with corn chaat filling. kids love it. here we go… BASKET CHAT, कटोरी चाट , Katori chat , Canapes are easy and quick party snacks that can impress the guests at home. They are small, decorative and can be.

Canapes are nothing but a wafer-like in the form of the small tub like. I ordered it online and it says they are baked and not fried. You can add any filling on it and eat as such which can either be veggies or fruits. You can have Corn Chaat Biscuit Canapes using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corn Chaat Biscuit Canapes

Prepare of Salted cookies or crackers packs 3 nos.
Prepare 1/2 tsp of Salt.
Prepare 2 tbsp of Butter.
It's 1 tsp of Oil.
It's 2 of Tomatoes,chopped.
Prepare 1 of Cucumber chopped.
Prepare 1 of Onion chopped.
You need 1/2 cup of Bell Pepper chopped.
Prepare 1/4 cup of Coriander Leaves,Chopped.
Prepare to taste of Green Chilli chopped.
You need 1 tsp of Red Chilli Powder.
It's 1 tbsp of Chaat Masala.
Prepare 2 tbsp of Lemon juice.

Here I have just used some steamed sweet corn kernels. If you don't get these canapes. A delicious and savory small finger food with tasty and decorative topping. It is also a perfect "cooking without fire" dish if you omit the corn.

Corn Chaat Biscuit Canapes step by step

In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat..
Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander..
Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately..
Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy..
My innovative idea at it's best. These Corn Chaat Canapes are the best and the loveliest. When it comes to making something different and quick, here is the recipe. You can use sweet corn kernels too which are available readymade in all the supermarkets. Corn is easily available in the Indian vegetable markets too. Enjoy this lip-smacking scrumptious Canapes with your families and friends. Everyone will dig in happily. Trust me friends. This one is an easy one and also is a meal in itself..

Canapes is a famous dish for parties, get together, snacks. The best thing about canapes are they are easy to make. unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in there are no complex steps in this recipe of corn chaat, yet some variations and tips while preparing it. firstly, the recipe of masala corn is completely. The canapes chaat is known for its eye-appealing presentation and is a definite crowd puller. It is quick and easy to prepare and is a great recipe to prepare for potlucks or parties. The chaat basket is attractive and might disappear in a few minutes, once it is served.