Fruits and Lotus biscuits cheesecake. Make the crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and. Throw a merry berry party with this sumptuous bright-coloured cheesecake. You can go all digestive biscuit, all graham crackers, or all lotus biscuits. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs.

Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Everything is now Lotus this and Lotus that, and just like Nutella, it is praised for having the capability of turning. You can cook Fruits and Lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fruits and Lotus biscuits cheesecake

Prepare 2 packets of Tea biscuits or lotus biscuits.
You need 2 cups of cream cheese.
It's 6 cubes of kerry chesse or any other preferred type.
Prepare 2 tbsp of butter (room temperature).
Prepare 2 cans of cream.
It's 2 cups of liquid cream.
You need 1 tbs of gelatin powder.
It's 1 tsp of vanille.
Prepare 1 can of condensed milk.
It's Packet of Lotus for decoration.
You need of Fruits for decoration.

Lotus Biscoff Cheesecake - Caramelised biscuit base, vanilla cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole biscuit. Lotus Biscoff Cheesecake - Caramelised biscuit base, vanilla cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole biscuit. Decadent cheesecake with a Lotus Biscuit base, creamy Lotus Biscoff cheesecake and Lotus Biscoff spread, elegant dessert for any special occasion! Delicious Lotus Biscoff Cupcakes with Biscoff buttercream and a Lotus biscuit on top!

Fruits and Lotus biscuits cheesecake step by step

In a bowl smash the lotus biscuits then add the melted butter.
Knead butter and biscuits together until they combine very well together.
Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole.
Put in the refrigerator for 2 hours.
Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream.
Add gelatin to hot water to melt then add vanille and stir.
Add cream cheese mix to gelatin blend all together and pour above the biscuits.
Place the cheesecake in the fridge for couple of hours.
You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc....
Made by: the extraordinary chef Bilal Attar 👨‍🍳.

Biscoff is a yummy caramelised biscuit spread. Recipes for cakes, cupcakes, cheesecakes and more! I love biscoff biscuits but you can't buy the spread here. Lotus Biscoff Cheesecake Cupcakes & Minis Exporters e import, Oil, Canned, Canned Fruit, Personal Hygiene, Cloth Care, Home Cleaning, Beers, Coca Decadent cheesecake with a Lotus Biscuit base, creamy Lotus Biscoff cheesecake and Lotus Biscoff spread..lotus desserts - lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically!