Smoked fish florentine. A quick and easy Simple Smoked Fish Florentine Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant! Making Smoked Fish Dip with Filleted Blue Fish! IG: Islandkey_ Thanks for watching and subscribing!
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This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce.
Looking for a tasty new way to serve fish?
You can cook Smoked fish florentine using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Smoked fish florentine
- It's 80 g of spinach.
- It's 1 of vegetable stock cube.
- Prepare 1 tbsp of cream cheese.
- Prepare 1 tbsp of dijon mustard.
- Prepare 300 g of potatoes.
- You need 250 g of smoked basa.
- Prepare 1 of small leek.
- You need 2 of garlic cloves.
- It's 125 of asparagus.
I have listed this as fish Florentine rather than stating a particular kind, as I usually make this with sole, but I Florentine is just the expression given to a dish paired with spinach, so you can have steak. For my Dairy-Free Fish Florentine, I've made the traditionally creamy elements to the spinach dairy free and Dairy-Free Fish Florentine. I don't know that I've ever mentioned it, but it's important to. Smoked fish is fish that has been cured by smoking.
Smoked fish florentine instructions
- Boil a kettle. Pre heat an oven to 200°C fan. Finely slice the Leek, finely chop the garlic and chop the asparagus. Pour boiled water of the Spinach to wilt..
- Add to a heat proof dish along with the Spinach.
- Cut the smoked fish into bite sized pieces and add to the dish..
- Dissolve the cream cheese and stock cube in 100ml of boiled water. Then add the mustard and mix well..
- Pour over the dish..
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt..
- Place the dish in the oven for 25mins until the potatoes are browning and crispy..
Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste. Tinapa - Smoked Fish is a favorite and definitely very popular among Filipino's. You will find this Tinapa or Smoked Fish - this dish is served at breakfast, lunch, and definitely around dinnertime.