Recipe: Delicious Biscuit Pudding

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Biscuit Pudding. If you're looking for something quick, simple and still impressive to make for your dad this #FathersDay, this biscuit pudding is for you! This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. I have made it with the chocolate and without. We like this pudding better without the chocolate.

Biscuit Pudding When we have leftover biscuits my husband asks me to make this recipe. Once it is mixed properly, put the pan on the stove. Share: Rate this Recipe This is a pudding my mother taught me how to make. You can cook Biscuit Pudding using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Biscuit Pudding

  1. You need 1 packet of instant banana pudding.
  2. You need 600 ML of milk.
  3. You need 2 of fresh Bananas.
  4. It's of Biscuit.
  5. Prepare of Garnish.
  6. You need of Coconut powder.

Her daddy, my grandpa used to ask my grandma to make it for him all the time when my mom was a. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. A wide variety of biscuit pudding options are available to you, such as flavor, feature, and age. Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert.

Biscuit Pudding step by step

  1. Make pudding with 600 ml milk until it ready.
  2. Make layer with biscuit and banana in glass baking tray.
  3. Put hot pudding on top of biscuit layer. And then make biscuit layer again and repeat until finish.
  4. I add coconut powder as garnish on top.
  5. Bon appetit, with Turkish Tea.

Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold. This chocolate biscuit pudding is one of the easiest dessert recipes out there. This is a no bake dessert that we Sri Lankans love & cherish. An old fashioned biscuit pudding with vanilla, eggs, and milk.