Chinsuko (Okinawan Cookies) with Cake or Bread Flour. Today Ame teaches you how to make chinsuko, which is an Okinawan cookie. Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula. Next, add in the pancake mix (or wheat flour) and mix well. Easy Chinsuko (Okinawan Shortbread Cookies) Recipe by cookpad.japan. I've made these many times using cake flour, but since I had leftover bread flour, I used bread flour instead.

To my surprise, the bread flour version turned out to be tastier than the cake flour version. Chinsuko are a traditional Okinawan shortbread cookie and are a very popularomiyage (souvenir gift) in Japan. This version has a unique savory twist to it Baked and layered using Okinawa's famously rich black sugarkokuto, this soft and chewy bread has the perfect harmony of savory yeast bread and. You can cook Chinsuko (Okinawan Cookies) with Cake or Bread Flour using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinsuko (Okinawan Cookies) with Cake or Bread Flour

Prepare 50 grams of Cake flour or bread flour.
You need 20 grams of Beet sugar.
It's 25 grams of Olive oil.
Prepare 1 dash of Salt.

Japanese Okinawan cookies placed on a black background. Photo "Japanese Okinawan cookies placed on a black background. Chinsuko" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. Making of Purple Potato Tart in Cake Factory.

Chinsuko (Okinawan Cookies) with Cake or Bread Flour instructions

Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale..
Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag..
Lightly mix the dry ingredients in the plastic bag..
Set the plastic bag back into the bowl and measure in the olive oil. Add 20 g of olive oil if using cake flour or 25 g if using bread flour..
Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired..
Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170°C..
Let the cookies cool off before handling. They will be piping hot right out of the toaster oven, so try not to snack on them!!.

More stock photos from Tatsuya Otsuka's portfolio. Okinawan biscuit called Chinsukou in japanese. Bread, Buns, Cakes, Cookies, Pastries >>. Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut fillings. Okinawa was not always part of Japan as we know it, but an independent state called Ryukyu, made up of all the little islands now collectively known If you know traditional Japanese food, then you definitely know soba.