Nan khatai (Indian shortbread). Nan-Khatai: Nan-Khatai - The recipe, which will never let you down. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word. 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. These cookies are one of the simplest cookies I make, but also they're one of my favorites.

A light and flaky shortbread recipe that is very popular during the festive seasons. It is flavoured with ghee, cardamom, and just melts in your mouth. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. You can cook Nan khatai (Indian shortbread) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nan khatai (Indian shortbread)

You need 1 cup of all purpose flour.
Prepare 1/4 cup of semolina (sooji).
Prepare Pinch of salt.
It's of 1/2 cup + 3 tbsp ghee (solid form).
Prepare 1 cup of sugar.
Prepare of Jam.

These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together!

Nan khatai (Indian shortbread) instructions

Pre-heat the oven to 375 F degrees..
In a mixing bowl add flour, semolina and and salt and mix till well combined..
In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
Wrap the dough and rest it for 30 minutes..
After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
Remove nankhatai from oven and let it cool completely..

Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai is an Indian style cookie that is a perfect tea time snack. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.