🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit). Thanks for watching🥰 my videos and recipes, must try and give me feedback ! If you want more videos and recipes in future Subscribe to my Channel👆 Keep. Try this amazing recipe and give your feedback in comments. Meethi Tikian is easy to make, all you have to do is to knead all ingredients together and make small tikiyan with the help of rolling pin and fry them in hot oil. Meethi Tikiyan can be served after lunch or dinner as a dessert.
It is made on special events like Muharam and other traditional occasions.
Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt and cardamoms.
You just have to combined all the ingredients and knead them well, make small tikki with the help of rolling pin then deep fried.
You can cook 🍩MEETHI TIKIYAA🍩
(semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
- It's 2 cups of plain flour (maida).
- You need 3 tbsp of melted ghee.
- You need 1/4 cup of semolina (sooji).
- It's 1 cup of sugar.
- You need 1/4 cup of warm milk or as required.
- It's 4 tbsp of desiccated coconut.
- Prepare 3 tbsp of sesame seeds.
- Prepare 1 tsp of green cardamom powder.
- It's of Oil or ghee for deep fry.
- You need of Cookie cutter.
Meethi tikiya is traditional sweet served in Pakistan on various occasions. KFoods.com is sharing step by step recipe to make sweet tikiya in Urdu. It is made with all healthy ingredients like semolina, milk, cardamom and all-purpose flour, takes not too much time and finally results in a great taste to enjoy. Meethi tikiya recipe is made with all purpose flour and semolina mixed together in a form of dough then cut into circles and deep fried.
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) instructions
- 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar (Put the sugar in to the mixer and make a powder form. If you don't have mixer mix with milk and dissolved completely then add) mix well..
- 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour..
- 3- now in a pan heat the ghee or oil to deep fry them. 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter..
- 5- now fry them till golden brown on a medium flame. 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top..
- 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. 8- Serve hot or cold..
Sugar is added to the dough to make them sweet. Here is meethi tikiya recipe by Chef Asad Latif in Urdu. Make these lovely meethi tikiyan and save them for up to a Month. The kids love them and they are simple to make. In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well.