Traditional Fraser Family Shortbread. This is a Scottish Shortbread that I have created by trial and error. It is a favorite of my family and friends. I went into this hoping to adopt it as our Fraser shortbread recipe but it wasn't quite what we expected. It was very hard and tasteless. Shortbread is the perfect starting point to get young children in the kitchen: easy to prepare, quick to cook and delicious piled under berries and cream.

Shortbread was originally a medieval biscuit bread, called a rusk: hard, dry and twice-baked. Rich and buttery, shortbread is right up there in the favourite bikkie stakes. The good news is, it's easy to make. You can have Traditional Fraser Family Shortbread using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Traditional Fraser Family Shortbread

You need 175 grams of plain flour/all purpose flour.
You need 1 pinch of salt.
Prepare 125 grams of butter.
You need 40 grams of sugar.
It's 1 of extra sugar for sprinkling.

Sinclair Shuit's holiday shortbread is a family favourite. With one simple twist, this super-easy recipe works for traditional shortbread AND chocolate shortbread! My shortbread recipe is super easy and a family favourite. I've included both a regular and chocolate version! · Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee.

Traditional Fraser Family Shortbread instructions

Place all the ingredients in a bowl and knead together until you get a smooth dough.
Cut into rounds and place on a greased baking tray.
Sprinkle with sugar.
Cook in a warm oven (130C 325°F gas mark 3) for 15-20 minutes..
Make a mug of tea put your feet up and enjoy.

It's a favorite during the holidays. Shortbread makes an easy, elegant, and oh so delicious cookie recipe. This family favorite shortbread recipe is perfect for entertaining or giving as gifts. This is Be-Ro recipe, my family's favorite cook book. These are a smash at Christmas and always one of the first cookies to disappear!