Almond Cookies for Diwali.
You can have Almond Cookies for Diwali using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Almond Cookies for Diwali
- You need 1 Cup of almond powder.
- Prepare 3/4 Cup of whole wheat flour (atta).
- Prepare 3/4 Cup of sugar powdered.
- Prepare 3/4 Cup of butter butter ghee clarified ()/ melted . I used.
- It's 3 Teaspoons of milk (this will make the batter moist).
- Prepare pinch of salt of.
Almond Cookies for Diwali instructions
- Pre-heat oven to 200°C In a deep bowl, mix the dry ingredients (wheat flour, almond powder, sugar & salt). Mix well..
- Add the ghee to the dry mixture to make dough. the dough will be crumbly. Add milk at this stage. knead the dough and let it rest for 30-45mins.
- Make small balls of the dough and press them with the help of your palms to form the shape of cookie. Place them on a cookie sheet (or baking sheet)Bake the cookies for about 15 minutes or until they turn golden brown..
- Keep aside the cookie tray until the cookies come to room temperature. After they become lightly golden brown remove the cookie sheet from the oven..
- Note: the above measurement will yeild 30-35 Almond cookies..