Easy Shortbread with Margarine. Using Margarine is fine, a better brand rather than the cheapest. The taste isn't as nice but it's fine for everyday eating. Ivel extra light probably They're less dependent on the butter for flavor, so they'll still turn out well with margarine. You can find a lot of recipes for drop sugar cookies, and that'll. My theory: The shortbread cookies made with butter will still be the most tender overall.

However, I have a feeling that the batch made with I. Not tested or verified by Nigella.com. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. You can have Easy Shortbread with Margarine using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Shortbread with Margarine

Prepare 120 grams of Cake flour.
It's 60 grams of Margarine.
It's 30 grams of Sugar.
It's 1 dash of Salt.

This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. With a buttery shortbread crust and rich caramel-pecan topping, these pecan squares are truly over the top. Begin with the shortbread crust (which, by the way, is much easier than making a homemade pie crust). Combine the flour, cornstarch, confectioners sugar and salt in the bowl of a food processor.

Easy Shortbread with Margarine instructions

Let the margarine return to room temperature and combine it with the sugar in a bowl and mix well. Cut in the flour. Tip: Don't knead it..
Wrap it in plastic and form into a 1.2cm-thick stick. Let it sit in the fridge for 30 minutes..
Cut crosswise into rectangles and pierce with a fork to make holes. Transfer to a baking tray and lightly sprinkle with salt..
Bake in a 150℃ (302 Fahrenheit) oven for 30 minutes. When the underside has slightly browned, let them cool and then they are done..

If you make shortbread using margarine in place of real butter your shortbread will taste more like a store-bought, commercial product than the real thing, so unless you have no butter available and can't get out to buy some, don't use margarine. Butter is what gives shortbread its unique flavor. You cannot beat this shortbread recipe for being quick and easy AND inexpensive. Click the photo for a larger view. Watch how easy it is to make homemade margarine!