Recipe: Tasty Pistachio Shortbread

Pistachio Shortbread.

You can have Pistachio Shortbread using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pistachio Shortbread

1. Prepare 200 g of gluten and dairy free plain flour.
2. You need 2 tablespoons of ground rice or polenta.
3. It's 170 g of dairy free spread.
4. You need 100 g of caster sugar.
5. Prepare 2 teaspoons of water.
6. It's 2 teaspoons of granulated sugar.
7. It's 50 g of pistachios chopped.
8. It's 150 g of dairy free dark chocolate melted.

Pistachio Shortbread instructions

1. Preheat the oven to 150 oC Cream together the dairy free spread and caster sugar until smooth, about 3 minutes Add the water, granulated sugar, flour and ground rice/polenta Stir in the pistachios (reserve a few to decorate your cookies) Mix until it clumps together into a ball Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice Bake in the centre of the oven for 30 minutes.
2. Remove from the oven and allow to cool completely Half dip the cookies into the melted chocolate and place on a piece of parchment paper Sprinkle on some crushed pistachios and allow to set.