Recipe: Perfect Molasses Cookies

Molasses Cookies. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses cookies have always been my top choice because they bring me right back to my childhood. When storing these (and other cookies) store a piece of bread with them to keep them moist. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious.

Molasses Cookies are a year round favorite, but they are especially popular during the Holiday season. The molasses cookie recipe you need to bookmark for every holiday season. These things are perfectly chewy for days and days. You can cook Molasses Cookies using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Molasses Cookies

1. It's 3/4 cup of butter melted.
2. You need 1 cup of brown sugar.
3. It's 1 large of egg.
4. You need 1/4 cup of molasses.
5. You need 2 cup of all-purpose flour.
6. Prepare 2 tsp of baking soda.
7. It's 1/2 tsp of salt.
8. It's 1 tsp of cinnamon.
9. You need 1/2 tsp of ground cloves.
10. You need 1/2 tsp of ground ginger.
11. It's 1/2 cup of white sugar.

These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for With ginger, allspices, and cloves supporting the dark, rich flavor of molasses, the cookies simply. Molasses cookies that are soft and chewy on the inside and crisp around the edges. Another thing that's great about these molasses cookies is that they are really quick to make. Molasses Cookies: In a large bowl sift or whisk together the flour, baking soda, salt, and spices.

Molasses Cookies instructions

1. in a medium bowl, mix together the melted butter, brown sugar, and egg until smooth..
2. stir in the molasses..
3. combine the flour, baking soda, salt, cinnamon, ginger & cloves; blend into the molasses mixture..
4. cover and chill dough for a couple hours or overnight..
5. preheat oven to 375°F..
6. roll dough into walnut sized balls, and roll them into white sugar..
7. place cookies 2 inches apart onto ungreased baking sheets..
8. bake for 8 to 10 minutes in the preheated oven, until the tops are cracked..
9. cool on wire racks.

In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer). Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier. Now you have molasses spice cookies, so good! The Incredible Hulk of molasses cookies.