Recipe: Perfect Vickys Pina Colada Cupcakes, GF DF EF SF NF

Vickys Pina Colada Cupcakes, GF DF EF SF NF. Easiest Way to Cook Tasty Halloween Birds. How to Cook Delicious Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF. Dip tops of frosted cupcakes in coconut. I'm so happy it worked out with the gf mix. I can't wait to make these for my gf friend!!

If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. Basic Vanilla Cake - Super Moist & Eggless, easy eggless vanilla cake, eggless perfect vanilla cake, kids bake vanilla cake, Yogurt used in vanilla cake. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! You can cook Vickys Pina Colada Cupcakes, GF DF EF SF NF using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Vickys Pina Colada Cupcakes, GF DF EF SF NF

1. You need 225 g of gluten-free / plain flour.
2. You need 1/8 tsp of xanthan gum if using GF flour.
3. It's 2 tsp of baking powder.
4. Prepare 1/4 tsp of bicarbonate of soda / baking soda.
5. You need 60 g of gold foil Stork block margarine.
6. You need 150 g of granulated sugar.
7. You need 150 g of pineapple chunks, drained.
8. You need 80 ml of fresh pineapple juice.
9. You need 80 ml of full fat coconut milk.
10. You need 2 tsp of lemon juice.
11. Prepare 1 tsp of rum extract.
12. You need of for the Buttercream.
13. You need 150 g of gold foil Stork block margarine.
14. Prepare 350 g of icing sugar.
15. Prepare 2 tbsp of coconut milk.
16. It's 1 tsp of vanilla / coconut extract.
17. It's of for the Garnish.
18. It's 60 g of desiccated coconut.
19. You need 12 of marachino cocktail cherries.
20. It's 12 of pineapple chunks.
21. Prepare 12 of cocktail umbrellas.

This post is sponsored by Challenge Dairy, but all opinions are my own. I have always been quite a fan of pina. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. You will love this coconut-y and delicious Piña Colada Cupcakes recipe.

Vickys Pina Colada Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases.
2. Mix the flour, xanthan gum if using, baking powder and bicarb together.
3. Cream together the sugar and margarine.
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree.
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!.
6. Add into the flour mixture gradually as to avoid the batter clumping.
7. Once it's all mixed in, divide equally between the paper cases.
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out.
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely.
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light.
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes.
12. Sprinkle the desiccated coconut over the buttercream.
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish.

These bright and cheerful tropical-flavored sweets can be enjoyed on any occasion! Pretend you're on vacation and whip up these pina colada cupcakes, slathered in brandy and coated with a coconut cream cheese Scrumptious pineapple cake, slathered in brandy and coated with coconut frosting. Moist and tastes just like a pina colada! These Pina colada cupcakes with creamy, boozy coconut frosting are perfect summer parties. For more cupcake ideas visit goodtoknow.co.uk.