Almond Shortbread biscuits.
You can have Almond Shortbread biscuits using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Almond Shortbread biscuits
- You need 100 Grams of Almond flour.
- Prepare 200 Grams of All purpose flour.
- You need 150 Grams of Castor Sugar.
- Prepare 225 Grams of Salted butter.
Almond Shortbread biscuits step by step
- Start by making the almond flour by taking 100gm almonds, blanching them, skinning them and then drying and toasting them and grinding them. Chill the butter.
- Cube the butter and mix with the all purpose flour and almond flour and sugar to make a dough as quickly ss possible with your clean hands and then chill for 2 hours to 3 hours.
- Prepare trays by greasing them and dusting them with flour. Shape the dough and chill for another 30 minutes and then bake at preheated oven at 180 C till golden and crisp. I use a convection oven and it took me 50 minutes. In regular ovens it might just take 20 minutes to 30 minutes..