Easiest Way to Make Tasty Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF.

You can have Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

1. You need 225 ml of olive oil.
2. Prepare 90 ml of sweet red wine.
3. It's 45 ml of fresh orange juice.
4. It's 35 g of granulated sugar.
5. It's 25 g of roasted sesame seeds.
6. Prepare of grated zest of 1/2 an orange.
7. You need 1/2 tbsp of ground cinnamon.
8. Prepare 1/2 tsp of ground cloves / cardamom.
9. Prepare 1/4 tsp of baking soda / bicarb.
10. Prepare 500 g of gluten-free / plain flour.
11. You need 1/2 tbsp of baking powder.
12. You need 1/4 tsp of xanthan gum if using gf flour.
13. It's of soft brown sugar as required.

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF instructions

1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves.
2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required.
3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper.
4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes.
5. Form into an ornate S shape as shown and place on the baking sheet.
6. Sprinkle with the brown sugar and bake for 25 - 30 minutes.
7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool.