Chocolate Chip Cookie Cups, Filled with Ice Cream. All Reviews for Chocolate Chip Cookie Ice Cream Cake. Individually-sized chocolate chip cookie cups make a great party dessert that will impress all your friends! My chocolate-chip cookie bowls—based on this eggless cookie dough recipe—stuck I'd love a cookie bowl right now. Filled with ice cream, of course. 😉 I can't see the header right now. Ice Cream Cookie Bowls and The Best Fudge Sauce!

Professional Baker's Best Chocolate Chip Cookie Recipe! Healthier chocolate chip cookie cups, made with oatmeal chocolate chip cookies and an unrefined brown sugar and white sugar blend. Just layout a spread with tons of different filling options or a full-on ice-cream sundae bar and let people pick and choose exactly what they want. You can have Chocolate Chip Cookie Cups, Filled with Ice Cream using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookie Cups, Filled with Ice Cream

Prepare 1 1/2 cup of all-purpose flour.
You need 1/4 tsp of baking powder.
Prepare 1/4 tsp of salt.
It's 1/4 cup of unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults ).
It's 1/4 cup of shortening, such as crisco brand, ( no substitute for best results ).
Prepare 1/3 cup of granulated sugar.
It's 1/3 of light brown sigar, packed.
Prepare 1 of large egg.
Prepare 1 tsp of vanilla extract.
You need 1/4 cup of mini semi- sweet chocolate chips.
You need 10 of scoops of ice cream of choice.
It's 1/2 cup of chocolate sprinkles.
It's of whipped cream.

Cookie dough flavored ice cream filled with cookie dough pieces and mini chocolate chips. The ice cream itself actually tastes like cookie dough! Are you wondering why I call this the "ultimate" chocolate chip cookie dough ice cream? That's because we have cookie dough flavored ice.

Chocolate Chip Cookie Cups, Filled with Ice Cream step by step

In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in..
Combine flour with baking powder and salt in medium bowl, whisk to combine..
Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips..
Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours..
Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray..
Preheat oven to 350.
Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group..
Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks..
Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown..
Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners..
*Note* The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled..
Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!.
I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long..

Cookie Dough Ice Cream resting on top of a chewy cookie cup is one way to get in your Recommended Daily Allowance of cookie dough. Although I made homemade cookie dough for the cups, you can use store-bought refrigerated cookie dough to save time. Bake chocolate chip cookie dough in a muffin tin and fill with ganache for a decadent treat. I decided to try the same dough in chocolate chip cookie cups and it worked perfectly! Add a little chocolate ganache filling and you have a unique treat to satisfy your chocolate craving in about half.