mint chocolate chip cookies. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the. Mix flour, baking soda and salt in medium bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs, food color and peppermint extract; mix well.
Gradually beat in flour mixture on low speed until well mixed.
Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
You can have mint chocolate chip cookies using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of mint chocolate chip cookies
- Prepare 1 packages of Betty Crocker sugar cookie mix.
- Prepare 1 of egg.
- You need 1 stick of butter softened.
- Prepare 1 1/2 tsp of mint/peppermint extract.
- Prepare 8 of drops of green food coloring.
- It's 1 cup of semi sweet chocolate chips (toll house).
Beat the whole egg into the butter mixture until completely blended, then beat in the vanilla extract and peppermint extract with the egg yolk. Add dry ingredients and mix on the lowest setting until flour is just combined. Add chocolate chips and chopped chocolate. Stir a few times until chocolate is evenly distributed.
mint chocolate chip cookies step by step
- preheat oven to 350°F.
- mix butter, extract, food coloring, and egg in bowl..
- then add cookie mix and mix until a soft dough forms.
- lastly, add chocolate chips and fold in..
- drop small spoonfuls of dough, 2 inches apart on an ungreased cookie sheet. bake for 8 to 10 minutes and then cool on a wire rack.
Bake cookies, rotating halfway through, until edges are lightly browned and the center is still. We added Andes Mints to our cookies instead of. I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from Hershey's Kitchen will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself). For those days when curling up by the fire with a cookie sounds better than being outside in the freezing cold with an ice cream cone.