Toasted Walnut Cinnamon Roll Cookies. Today we are gonna show you how to make delicious apple roll cookies! :) It's very easy to make. If you want to make cookies with cinnamon this crunchy. These delicious cinnamon roll cookies are made from a vanilla sugar cookie dough and filled with a date, pecan, vanilla bean, butter, and cinnamon filling. Make sure to watch the video above for instructions on assembling the cookie log. I also recommend using a sandwich-sized ziplock bag with.

Toasted Walnut White Chocolate Chip Cookies. Carefully peel the bottom paper off the dough. Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. You can cook Toasted Walnut Cinnamon Roll Cookies using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Toasted Walnut Cinnamon Roll Cookies

It's of Cookie dough:.
You need 1 3/4 cup of AP flour.
You need 1/4 tsp of baking powder.
You need 2 1/2 tbsp of white sugar.
It's 1/2 tsp of salt.
It's 1/3 cup of salted butter.
It's 1 tsp of vanilla extract.
It's 5 tbsp of whole milk.
It's of Toasted Walnuts:.
It's 1/2 cup of crushed walnuts (or toasted crushed pecans).
It's of Glaze:.
It's 1 cup of powdered sugar.
You need 1 tsp of vanilla extract.
Prepare 1 tbsp of cream cheese.
Prepare 1 of tiny pinch of salt.
It's 1 tbsp of whole milk.

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Toasted Walnut Cinnamon Roll Cookies instructions

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
Combine dry ingredients in a medium-sized mixing bowl. Add in butter and crumble by hand..
Combine wet ingredients in a separate bowl then pour into the dry mixture. Mix by hand until it forms a ball of dough..
Lightly flour your work service and roll out your dough until about 1/2” thick, keeping it's shape as rectangular as possible..
Time to make the filling! Combine butter, brown sugar, and cinnamon in a bowl; set aside..
It’s super easy to make toasted walnuts. All you need to do it crush the walnuts in a ziplock bag until they are small chunks, then dump into a small pan on medium-high heat. Toss the walnuts around for a few minutes and then you’re ready to go. Put into a glass container and set aside..
Pro tip: Toasting any kind of nut enhances the flavor tremendously and adds so much more intensity to the flavor. Trust me, it’s worth sparing a few minutes..
Evenly spread the filling on top of the rolled out dough. Take your time here, you want to make sure each cookie is going to have the same amount of filling. Next, add the toasted walnuts on top..
Now take the longer side of the dough and roll towards you vertically. Using a sharp knife or non-scented floss, cut into about 1/2” pieces..
Place the cookies on a cookie tray lined with parchment paper. Bake for 20-25 minutes..
While the cookies are baking, let’s get started making the glaze..
In a medium-sized bowl combine powdered sugar, vanilla, milk, and cream cheese. Once well combined, add a tiny pinch of salt and mix. Chill in the fridge until cookies are done..
Once the cookies are done let them cook for a few minutes before transferring to a plate. Using a spoon, zigzag the glaze on top of the cookies. Serve while the cookies are still warm..

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