Simple sweet potato biscuits. These biscuits are warm and flaky and are the perfect addition to any holiday table. I love them with butter and honey during dinner. Sweet Potato Biscuits are a unique and subtly sweet twist on a classic, the perfect fall touch for your weekend brunch or Thanksgiving dinner! And in the case of these Sweet Potato Biscuits, the sweet potatoes keep the biscuits deliciously moist and tender. I think you'll love these Sweet Potato.

Learn how to make Simple Sweet Potato Biscuits. Whisk together sweet potato and milk; add to butter mixture, stirring with a fork just until dry ingredients are moistened. They are delicious served with a dash of butter on top. You can have Simple sweet potato biscuits using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple sweet potato biscuits

Prepare 2 cups of all purpose flour.
It's 1 cup of boiled sweet potatoes.
Prepare 1 tablespoon of baking powder.
It's 1/4 teaspoon of baking soda.
You need 1/4 teaspoon of salt.
It's 2 tablespoons of sugar.
Prepare 1/2 cup of butter.
It's 3/4 cup of milk.

For these sweet potato biscuits, I like to keep the lentils almost al dente when cooking them. Once they come to a boil, I stand by the pot and taste a For the sweet potato purée do you just roast your potatoes for this recipe without the garlic or do you recommend using the recipe from the link as is? Thick and mellow sweet potato purée makes these colorful biscuits tender, moist, and light. Despite their vibrant color, sweet potato biscuits have a buttery flavor that's as classic as they come—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam.

Simple sweet potato biscuits instructions

Add butter and mix using fingers till the mixture becomes crumbly. Spare about 2 tablespoons of butter which will be melted and used at the end..
In a separate bowl, mash the boiled potatoes to a pulp..
Add milk to the mashed potato and mix till it forms a thick consistency..
Mix the potato and milk mixture to the dry ingredients and mix together to form a dough..
Place dough on a floured surface and using a rolling pin, roll until the dough is about 3/4 inch thick. You can split the dough into two before you roll, if you have a small working surface..
Using a biscuit cutter (or the end of a narrow glass like I did lol) cut the dough into rounds. Gather the left over dough and repeat the process again till you use up all the dough..
Place the cut outs on a floured oven pan, or alternatively you can use parchment paper..
Melt the remaining butter and brush the top of the cut outs..
Place the pan in a pre heated oven and bake for 15-20 minutes or until a toothpick comes out clean when inserted..

Adding the super food, sweet potatoes, gives you so much more nutrients in these delicious biscuits! The weather here in Southern Utah is absolutely They are simple to make, have veggies hiding in them, are a gorgeous light orange, and are always a big hit with the whole family. These fluffy tender sweet potato biscuits are the perfect thing to make when you've got lots of sweet potatoes left over after holiday meals! I scooped out the center of a large cooked sweet potato, pureed it and then went to work making the rest of the dough. It was so easy and almost effortless!