Heidi's Healthy Chocolate Chip Cookies - Gluten Free!. These healthy chocolate chip cookies taste just as delicious as a regular cookie. Gluten free, dairy free, and no added refined sugar! **Notes: I used dairy. You know that feeling when you're trying to eat healthily & you get a sweet craving. These cookies are sure to help with the sweet tooth as they taste just. The Ultimate Healthy Soft & Chewy Gluten-Free Chocolate Chip Cookies. in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat An easy recipe for the BEST gluten-free chocolate chip cookies!
They have same tender texture as regular ones & don't taste healthy at all!
After making these healthy chocolate chip cookies, they were all I could think about, and I knew I'd have to share the These healthy chocolate chip cookies definitely meet the standards.
They are so ridiculously delicious… and not just for a chocolate gluten-free healthy recipes oatmeal soy-free.
You can have Heidi's Healthy Chocolate Chip Cookies - Gluten Free! using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Heidi's Healthy Chocolate Chip Cookies - Gluten Free!
- It's 1 can of chick peas, unseasoned. Rinsed and drained.
- You need 1/2 cup of natural peanut butter.
- It's 1/4 cup of honey, I use raw, unfiltered, organic honey.
- Prepare 2 tsp of vanilla extract.
- It's 1 tsp of baking soda.
- You need of coconut oil, for baking sheet.
- Prepare 1/2 cup of Dark chocolate chips.
We love to bake all year round and we definitely do more during the holiday season—because we like to share with friends and Gluten-free: Use gluten-free flour blend instead of the all purpose flour. Use all chocolate chips or a mix of chocolate chips and dried fruit. These healthy chocolate chip cookies have no butter, white flour, or refined white sugar. They are bursting with flavor and sure to be your new favorite And finally, chilling is a MUST with these healthy chocolate chip cookies.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! step by step
- Preheat over to 350.
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth..
- Stir or pulse in chocolate chips.
- Spoon onto lightly greased cookie sheet..
- Bake for approximately 15 min, or until brown..
- Enjoy!.
They flatten like paper if they aren't chilled because the coconut oil needs to. You'd never know these cookies are actually good for you. They taste way too sweet, rich and decadent to be guilt-free! Dairy Free Eggless Gluten Free High Fiber Sugar Free Vegan. These cookies are soft, chewy and golden like a good chocolate chip cookie should be.