Choco-chip Cookies for Tea time :). Lastly, use an ice cream scooper to get even-sized cookies every time. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!

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Ingredients of Choco-chip Cookies for Tea time :)

Prepare 100 gm of Butter.
You need 100 gm of Sugar Powdered.
Prepare Pinch of Salt A.
Prepare 1/2 Teaspoon of Vanilla Essence.
Prepare 1/4 cup of Milk.
Prepare 125 gm of All Purpose Flour.
You need 100 gm of Dark Chocolate Chips.

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Choco-chip Cookies for Tea time :) instructions

In a bowl, beat butter and sugar until light and fluffy. Then stir in the milk and vanilla essence and whip well..
Sift the flour and salt in a separate plate and add them into butter n milk mixture and fold. Keep the dough in refrigerator for at least 30 minutes..
Meanwhile preheat the oven. Take out the dough from refrigerator and make small lemon sized balls out of the dough and place 2" apart on a butter paper lined baking tray. Flatten each ball slightly with dark choco chips..
Bake in amoderate oven for 10-15 minutes or until golden in color. Once it is done, remove from oven and let it cool on the tray..
We can store the cookies in an airtight container for 2-3 weeks. Enjoy the tea time cookies :).

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