Recipe: Delicious Triple Choc Chip Cookies

Triple Choc Chip Cookies. Triple Chocolate Cookies - reserved for Chocolate Monsters only! It doesn't get any better than this, folks! Guarenteed the best triple choc chip cookie you will ever have the pleasure of tasting! Gooey, Crunchie, Soft and Moreish Triple Chocolate Chip Cookies that are perfect for any Cookie Lover! These cookies are what I based the recipe for my Chocolate Orange Cookies on as this recipe is utterly delicious and so versatile that it beautifully turned into.

Marbled Triple Choc-Chip Cookies : Think you know cookies? These marbled cookies contain three whole blocks of chocolate, one milk, one dark and one white. We've been making these cookies in my family ever since I was little kid. You can cook Triple Choc Chip Cookies using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Triple Choc Chip Cookies

1. Prepare 150 g of margarine or unsalted butter.
2. Prepare 125 g of light brown soft sugar.
3. It's 100 g of caster sugar.
4. It's 2 teaspoons of vanilla extract.
5. You need 1 of egg.
6. You need 1 of egg yolk.
7. Prepare 300 g of plain flour.
8. Prepare 20 g of cocoa powder.
9. You need 2 tablespoons of full fat milk (semi skimmed would be fine).
10. You need 1/2 teaspoon of bicarbonate of soda.
11. It's 100 g of dark chocolate chips.
12. You need 1 tablespoon of chocolate hazelnut spread per cookie.

They're everything a cookie should be, and always get eaten immediately. Soft and chewy triple chocolate chip cookies made with semi-sweet chips, chocolate chunks and cocoa powder. These triple chocolate chunk cookies are completely irresistible. Rich, fudgy and customizable with your favorite chocolate!

Triple Choc Chip Cookies instructions

1. Pre-heat your oven to 170 C /Gas 3-4. Line a baking tray with grease proof paper..
2. Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour, cocoa, milk and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips..
3. Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie mixture. I fill the “cup” half full then spread 1 teaspoon chocolate hazelnut spread over the surface, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie mixture..
4. Finally just scoop it out onto the prepared baking tray leaving at least 6cms between each one to allow for spreading during the baking process. You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy..
5. Bake for 25 minutes. Remove from the oven. After 5 minutes, remove from baking tray to a wire rack and allow to cool before eating. Can be stored in airtight container for up to 3 days..

Use white, milk and dark chocolate chips to create the ultimate giant cookie. Bast milk on each round and add choc bits. A must try chocolate chip cookie recipe! Triple Chip Pudding Cookies are loaded with chocolate chips and have an irresistible gooey center with crisp edges. Triple chip pudding cookies are easy, they're freaking delish, and everyone loves them.