Recipe: Yummy Giant Choc Chip Cookies

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Giant Choc Chip Cookies. Learn how to make GIANT Chocolate Chip Cookies that are almost as big as your face! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe. A giant chocolate chip cookie, baked in a pizza pan. They are stuffed full with chocolate chips and are delicious warmed up for a few seconds to get extra gooiness. Giant Chocolate Chip Cookies might be as big as your face! They're ultra rich and thick, crisp at the edges, gooey in the middle, and chewy throughout.

Giant Choc Chip Cookies They baked up well and were tasty but I am more of a flat chewy choc chip cookie lover than I am the cake variety. This cookie was crispier than most. I didn't think it was possible, but I found a chocolate chip cookie I don't like. You can have Giant Choc Chip Cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Giant Choc Chip Cookies

  1. It's 110 g of Unsalted Butter.
  2. You need 170 g of Caster Sugar.
  3. It's 80 g of Light Brown Sugar.
  4. It's 189 g of Plain Flour.
  5. You need 1 of Egg.
  6. You need of Fine Salt (level 2.5ml spoon).
  7. You need 100 g of Dark Choc Chips.

Don't make these, these are gross. Last time I get burned by a Martha Stewart recipe that lost something between her kitchen and mine. These Giant Vegan Chocolate Chip Cookies are huge, chewy and made without vegan butter. Make a double batch because they don't last long.

Giant Choc Chip Cookies step by step

  1. Make sure butter is at room temperature/melts to touch. On low speed mix in both sugars. Next add the add and whisk for about 15 seconds..
  2. Sieve in flour and sugar, gently mix in 🥄.
  3. Add choc chips and mix by hand 🖐️. Then split mixture into 10 evenly sized balls..
  4. Press each ball of mix down slightly on a greased baking tray. Leave plenty of room for the mixture to spread out. Bake for 10-13min in the centre of the oven..
  5. Remove from oven when golden. Leave on tray to cool a little (they will break up if moved when too warm)..
  6. Biscuits will be crunchy on the outside and chewy in the middle..

They're resting in the fridge right now. I used cocoa nibs as we were out of vegan choc chips. Regardless, I'm impatient for them to be done!! This post may contain affiliate links. Today we're making GIANT Chocolate Chip Cookies!