Toll House Chocolate Chip Cookies, International Version. This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. All Reviews for Original Nestle® Toll House Chocolate Chip Cookies. NESTLÉ® Toll House® chocolate chip cookies are the original—and best! These cookies get their rich flavor from NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.

The Nestlé Toll House cookie is the very first chocolate chip cookie to ever exist. The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout. This recipe is made available as a courtesy by Nestle USA and www. You can have Toll House Chocolate Chip Cookies, International Version using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Toll House Chocolate Chip Cookies, International Version

Prepare of Special note about units.
You need 1 of For best results use metric units and 50 servings for this recipe..
You need of Dry mix.
It's 300 grams of all-purpose flour.
Prepare 8 grams of salt.
It's 6 grams of baking soda.
It's of Wet mix.
Prepare 300 grams of sugar.
Prepare 250 grams of unsalted butter, softened.
It's 60 grams of molasses.
Prepare 6 grams of vanilla extract.
It's of Eggs.
It's 2 large of eggs.
Prepare of Chocolate chips.
Prepare 400 grams of chocolate chips.
Prepare of Optional.
It's 60 grams of chopped nuts.
You need 1 pinch of sea salt.

Nestle® Toll House® is a registered trademark of Société des. Toll House cookies are clearly America's favorite chocolate chip cookie recipe. This is a fan-favorite version of the original recipe and makes large, chewy-in-the-center, crisp-on-the-edges, chocolate chip cookies. (Toll House Cookies, Toll House Chocolate Crunch Cookie, Toll House Chocolate Chip Cookies). Usually accompanied by a glass of milk or a cup of hot The chocolate didn't melt like she thought it would, and the result was a cookie that Ruth originally called the Toll House chocolate crunch cookie.

Toll House Chocolate Chip Cookies, International Version instructions

Preheat oven to 180°C.
Dry mix : Combine flour, salt and baking soda in a bowl and set aside..
Wet mix : Mix sugar, butter, molasses and vanilla extract until creamy..
Add eggs one at a time and mix well..
Gradually add the dry mix until completely combined..
Stir in chocolate chips and chopped nuts (optional)..
Drop several 30 gram doses of cookie dough onto an un-greased cookie sheet several centimeters apart and bake at 180°C for 7 to 8 minutes..
Lightly sprinkle with sea salt (optional) and cool on baking sheets for 2 minutes; remove to wire racks to cool completely..
After cool try to store them in an air tight container for up to 3 weeks, if they last that long! ;).
SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 30 cm log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven. Cut into 1 cm thick slices; place on un-greased baking sheets..
PAN COOKIE VARIATION: Preheat oven. Grease 38 x 25 cm jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars..
FOR HIGH ALTITUDE BAKING (above 1500 meters) : Increase flour to 350 grams . Add 12 ml water with flour and reduce sugar to 250 and reduce molasses to 50 grams. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes..

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies. This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. This chocolate chip cookie is everyone's favorite!