Grandma's Sugar Cookies and Frosting. Grandma's Best Sugar Cookies are the only thing getting me through right now, because yikes! This recipe is for the soft, super fluffy, perfectly sweet drop sugar cookies. If you want to keep it super traditional, you can frost these will store bought frosting, like. Have you ever been tempted by the big frosted sugar cookies sold in the grocery store's bakery section? They look so good, don't they?!

But, sometimes they aren't fresh and after spending all that money, it can be a big disappointment. If your Grandma writes recipes the way my Grandma wrote recipes, you know that they're a little…. well, open to interpretation. And since I've never These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a. You can have Grandma's Sugar Cookies and Frosting using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grandma's Sugar Cookies and Frosting

It's of Cookies.
You need 1/2 cup of Real Butter.
It's 1 cup of Crisco.
Prepare 2 cups of Granulated Sugar.
You need 2 tsp of Almond Flavoring.
Prepare 4 of Eggs.
It's 5 cups of Flour.
You need 2 tsp of Baking Powder.
Prepare 2 tsp of Salt.
Prepare of Frosting.
Prepare 1/2 cup of Real Butter.
You need 4 cups of Powdered Sugar.
Prepare 1 tsp of Almond Flavoring.
Prepare 1/2 tsp of Kosher Salt.
It's of Whipping Cream to consistency.
It's of Food Coloring.

A classic no-fail recipe, delicious when topped with cream cheese frosting. Lightly For frosting, cream together cream cheese, butter and vanilla with hand mixer until smooth. Add powdered sugar and mix well to incorporate. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.

Grandma's Sugar Cookies and Frosting step by step

Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes)..
Add eggs, one at a time until blended..
Sift together flour, baking powder, and salt. Resift 2 more times..
Add dry ingredients to cookie batter and blend well..
Chill for 15-20 minutes..
Roll out to 1/4" thickness on lightly floured surface..
Bake at 350 for 8 to 10 minutes..
Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired..

And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile. Grandma's Sugar Cookies. this link is to an external site that may or may not meet accessibility guidelines. Skip to Grandma's Sugar Cookies content. Add Powdered sugar, Sugar Cookie Frosting or icing, optional.