Pistachio and chocolate chip biscotti. Crunchy biscotti dotted with salty pistachios and sweet, creamy white chocolate chips. I think I'm about due for another biscotti recipe, don't you? Join me in a pistachio white chocolate chip biscotti to celebrate St. Remember: pistachios are green so IT WORKS. When hard and crispy, it's perfect for dipping into your coffee.

A moister biscotti, which is how I like my biscotti, is perfect to eat You can make these without the butter using the same method I used in my chocolate chocolate chip biscotti recipe, for a crispier biscotti. These are the best Chocolate Pistachio Biscotti you will ever have. The dough looks pretty much the same as a regular chocolate chip cookie dough. You can cook Pistachio and chocolate chip biscotti using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pistachio and chocolate chip biscotti

You need 90 g of plain flour.
You need 55 g of sugar.
It's 1 tsp of baking powder.
It's 25 g of dark chocolate chips.
It's 35 g of shelled pistachios.
Prepare 1 of egg yolk.
Prepare 1 tsp of vanilla paste.
You need 1-2 tsp of water.

It is slightly sticky to touch, and the handling is also very similar. Add the pistachios and chocolate chips and continue to mix. If the dough seems dry, add some cold water a teaspoon at a time. If the dough is too wet, add a pinch of flour.

Pistachio and chocolate chip biscotti step by step

Preheat oven to 160. Combine all dry ingredients in a bowl.
Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough).
Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick).
Put onto a greased baking tray and bake for 25 mins.
Take out the oven and leave to cool (keep the oven on).
Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray.
Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides.
Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!.
Be sure to keep them in an air tight container so they keep their crunch..

These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. This Pistachio Chocolate Biscotti recipe is not only simple to make but it's also incredibly tasty. Filled with pistachios and real chocolate baked into these crunchy biscuits, this is the perfect treat with your morning cuppa. Chocolate filled and chocolate dipped biscotti sounds perfect for a morning treat. Partially dip the biscotti in the melted chocolate and sprinkle lightly with chopped pistachios.