Classic Oatmeal Vegan Cookies. Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie! I love my vegan oatmeal cookies any time of year, and I've got a lot of different recipes for them (check out my chocolate chip peanut butter oatmeal I grew up making the vanishing oatmeal raisin cookie recipe that's under the lid of Quaker Oats, so I adapted that recipe in order to create this. Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center.

To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients. Since these cookies don't have baking soda, they don't brown as much as you might be used to. These Vegan Chocolate Chip Oatmeal Cookies are extra soft, thick, chewy and studded with gooey chocolate morsels! You can cook Classic Oatmeal Vegan Cookies using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Classic Oatmeal Vegan Cookies

It's 175 g of vegan margarine (in room temperature).
You need 200 g of date syrup or maple syrup (for vegetarian honey).
Prepare 1 tbsp of chia seeds (soaked for 20 min in water).
Prepare 375 of rolled oats.
You need 140 of plain flour.
It's 1/2 tsp of biscarbonate of soda.
Prepare 100 g of good vegan chocolate (I used my own chocolates ;) ).

A classic chocolate chip oatmeal cookie made vegan. It's a true crowd-pleaser that's so easy and delicious! Oatmeal has to be the healthiest comfort food ever. This simple oatmeal cookie recipe is perfect for weekday baking when you do not want to be in the.

Classic Oatmeal Vegan Cookies instructions

Preheat the oven to 180C.
Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate..
Gradualy stir the oat mixture into the creamed mixture until thoroghy combined..
Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown..
Remove the cookies from the owen and place on a wire rack to cool before serving..

Are you a vegan who loves cookies? This is the only vegan cookie recipe collection you'll ever need, with chocolate chip, oatmeal raisin, and more. Whether you're looking for dairy-free versions of classic treats such as oatmeal raisin, holiday gingerbread, or the ultimate vegan chocolate chip. This is the best vegan oatmeal cookie recipe ever! Perfectly soft and chewy with the classic taste of oatmeal and brown sugar.