Recipe: Perfect Pesto Turkey Florentine Lasagna Roll Ups

Pesto Turkey Florentine Lasagna Roll Ups. This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun. They're so cute, make for easy serving, and I love that just like lasagna, you can stuff 'em with anything! I decided to go with a classic turkey and spinach recipe, big surprise there. But you could totally use beef, sausage. Reviews for: Photos of Florentine Lasagna Roll-Ups.

Florentine Lasagna Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Add the remaining pasta sauce to top of the rolls. Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular. You can cook Pesto Turkey Florentine Lasagna Roll Ups using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pesto Turkey Florentine Lasagna Roll Ups

1. Prepare 10 of lasagna noodles, cooked.
2. It's 1 tbsp of olive oil, extra virgin.
3. It's 1/2 of onion, minced.
4. You need 1 box of frozen chopped spinach, thawed and drained.
5. Prepare 3 clove of garlic, minced.
6. Prepare 1 of salt and pepper to taste.
7. You need 1/4 cup of grated parmesan cheese.
8. It's 1 tbsp of dried italian seasoning.
9. Prepare 1 tsp of onion powder.
10. You need 1 tsp of garlic powder.
11. Prepare 1/4 tsp of ground nutmeg.
12. It's 8 oz of can of tomato sauce.
13. Prepare 1 of cooking spray.
14. You need 3 cup of spaghetti sauce, jarred or homemade.
15. You need 6 oz of jar prepared pesto sauce.
16. Prepare 8 oz of mozzarella cheese, shredded.
17. Prepare 10 tsp of grated parmesan cheese.

Unfortunately, there are only two people in my household and neither of us could get through more than one roll. Place lasagna noodles onto waxed paper. Lasagna rolls are not a new concept, but it is definitely a yummy one! We have chicken, spinach and cheese Switch out the chicken for cooked ground beef, pork or use leftover turkey.

Pesto Turkey Florentine Lasagna Roll Ups step by step

1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes..
2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer..
3. Add spinach and saute until heated through. Add salt and pepper to taste..
4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside..
5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce..
6. Spread 1 teaspoon of pesto sauce on each lasagna noodle..
7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle..
8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle..
9. Starting from a short end roll up each lasagna noodle..
10. Place seam side down in prepared baking pan..
11. Top with remaining spaghetti sauce and shredded mozzarella cheese..
12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly..

Switch out the alfredo sauce for Delicious homemade Alfredo sauce is the key to these Florentine Lasagna Rolls. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day. Give leftover turkey a second way to wow with these savory rollups.