Spiral-patterned Stick Cookies. *Please subscribe my channel and leave a comment! Hello everyone, today I am showing you how to make these gorgeous spiral cookies. A wide variety of spiral stick options are available to you, such as tool type, feature, and certification. By continuing to use AliExpress you accept our use of cookies (view more on our Privacy Policy). You can adjust your Cookie Preferences at the bottom of this page.

Find spiral pattern stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Suitable for making cookies, or decorating patterns for other pastries. You can cook Spiral-patterned Stick Cookies using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spiral-patterned Stick Cookies

Prepare of For the dough:.
It's 100 grams of Cake flour.
It's 20 grams of Sugar.
It's 20 grams of Vegetable oil.
Prepare 30 ml of Milk.
It's of Additions to the dough:.
You need 1 of Cinnamon.
It's 1 of Granulated sugar.

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Spiral-patterned Stick Cookies step by step

Combine the vegetable oil, milk, and sugar together in a bowl and mix with a whisk well..
Add in the flour and fold in with a rubber spatula..
Once it's no longer moist, pour the dough into a plastic bag. (Depending on the temperature and humidity, it may turn crumbly. Don't worry if it's a bit powdery.).
Fold the dough until it's no longer lumpy and then gently roll it out with a rolling pin. Be careful not to rip the dough. (This time I rolled it out to a 24 x 27 cm piece that was 1 mm thick.).
If the dough is too soft to handle, put it in the fridge for 10 minutes to rest..
Coat with the sugar and flour leaving about 2 cm of one side un-coated..
Starting from the side opposite of the uncovered side, roll up the dough. Then roll out the dough to 5 mm thick. (Sprinkle some sugar on top if you'd like.) Cut the dough into 5-6 mm wide slices with a kitchen knife..
Bake in an oven at 160℃ for 12-15 minutes and it's done! (I used a gas oven.).
You can also make different versions by using cocoa, kinako flour, coffee or tea leaves. It's also nice to make this with crystal sugar or raw cane sugar, instead of granulated sugar..
You can make this quickly whenever you feel like eating sweets. If you are making this as a gift, it tastes better if you use butter instead of vegetable oil..
[Sesame & Coconut version] White sesame seeds + coconut + granulated sugar..

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