Recipe: Tasty Pumpkin cupcakes

Pumpkin cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! These pumpkin cupcakes are super delicious, soft, moist, and topped with an easy homemade cream cheese frosting. One of my favorite things about fall is all of the pumpkin.

My pumpkin spice cupcakes are cored and filled with a home made vanilla pudding, then topped with buttercream; both regular and pumpkin-shaped! Every good pumpkin cupcake needs pumpkin pie spice! To make pumpkin spice cupcakes, start by whisking together flour, pumpkin pie spice, baking soda, and salt. You can cook Pumpkin cupcakes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin cupcakes

1. It's 110 gms of Butter.
2. Prepare 180 gms of Brown castor sugar.
3. It's 2 of Eggs large.
4. It's 1/2 tsp of Vanilla essence.
5. You need 120 gms of All purpose flour.
6. You need 1 tsp of Cinnamon powder.
7. You need 1/4 tsp of Nutmeg powder.
8. It's 1/4 tsp of Ginger powder.
9. You need 1/4 tsp of Salt.
10. It's 1 tsp of Baking powder.
11. It's 1/2 tsp of Baking soda.
12. Prepare 225 gms of Pumpkin puree.
13. You need as needed of Choco chips, flaxseed, melon seeds, tutti frutti for topping.

These easy pumpkin cupcakes are the BEST pumpkin cupcake recipe you will ever find, thanks to the Soft and irresistibly fluffy pumpkin cupcakes, complete with homemade cream cheese frosting. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup. Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting.

Pumpkin cupcakes instructions

1. Steam pumpkin and blend in a blender to get a smooth puree. Sift all purpose flour, add salt baking soda, baking powder, nutmeg powder, ginger powder and cinnamon powder and whisk every thing well.
2. To a mixing bowl add softened butter and brown sugar and cream it.
3. Add eggs one by one and beat it. After mixing add vanilla essence.
4. Gently fold in half of the flour mixture, then add pumpkin puree then remaining half of the flour.
5. Preheat oven to 160 C. Grease and line muffin tray. Scoop the batter into prepared tray, top the batter with choco chips, flaxseed or melon seeds or tutti frutti..
6. Bake in the oven for 35 minutes or until toothpick inserted comes out clean..

Easy to make and full of delicious pumpkin flavor! Who else is excited for fall? These moist Pumpkin Cupcakes are topped with a delicious cream cheese frosting! These are the BEST Pumpkin Cupcakes and that Cream Cheese Frosting is divine! They are perfectly spiced and pumpkin-y and so soft and moist!