Recipe: Delicious Gluten-free peanut raisin cookies

Gluten-free peanut raisin cookies. They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust. How to make these Gluten-Free Vegan Peanut Butter Cookies. Scroll down to the bottom of the post for the full recipe.

These Peanut Butter Cookies keep in an airtight container for a few days. Substitutions you can make to this recipe: you can substitute the peanut butter with any other nut or. gfJules Gluten Free Restaurant Cards. Gluten free oatmeal raisin … Bars. You can cook Gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten-free peanut raisin cookies

1. Prepare 200 g of chunky peanut butter.
2. Prepare 1 of egg.
3. Prepare 75 g of raisins.
4. It's 75 g of caster sugar.

Comforting, warm and delicious, chewy Plant Based Vegan Oatmeal Raisin Cookies just like mom used to make =) For full recipe visit. These Peanut Butter Honey Crunch Cookies also use peanut butter but feature three types of cereal instead of just one! For a great gluten-free raisin cookie recipe - take a look at our recipe for Gluten-Free Oatmeal Raisin Cookies. How to make vegan gluten-free oatmeal raisin cookies.

Gluten-free peanut raisin cookies instructions

1. Combine sugar and peanut butter..
2. Add egg and raisins and mix well..
3. Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..

I just made these yummy cookies. Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Going gluten-free doesn't mean you can't eat cookies! You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free.