Pecan Log Cookies. Pecan uses the Python standard library's logging module by passing logging configuration options into the logging.config.dictConfig function. The full documentation for the dictConfig() format is the best. A heritage recipe from my Mama's collection, these tender pecan shortbread finger cookies are known by many. I'll show you how to make a very yummy cookie filled with pecans ! If you love pecans, you will love this pecan cookie ! and you will have.

Christmas crescents cookies with berries and nuts. Nutty and delicious, these pecan logs are a great conclusion to any meal. Process pecans in a food processor until finely ground; set aside. You can cook Pecan Log Cookies using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pecan Log Cookies

You need 1 1/4 cup of flour.
Prepare 1/3 cup of finely ground pecans.
You need 1/4 tsp of salt.
It's 1/2 cup (1 stick) of butter, at room temperature.
Prepare 1/3 cup of sugar.
You need 2 tsp of vanilla extract.
You need 2 tsp of heavy cream ** optional see note.
You need 1 of bowl of cold water.
It's 1 cup of finely ground pecans- for rolling/coating.
It's 1/2 cup of semi chocolate.
It's 1 of ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the dough more pliable and easier to shape.

These crispy pecan cookies can be made up to a month in advance for quick and easy baking when you're ready to eat them. Photo "Pecan log cookies on plate" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Which kind of cookies are you looking for? A pecan log roll is a confectionery popularized by the roadside convenience store, Stuckey's.

Pecan Log Cookies step by step

Preheat oven to 350°F. Line large baking sheet with parchment paper or lightly grease it..
In a small bowl stir flour,ground pecans, and salt until combined..
In a large bowl, beat the butter and gradually add sugar and beat until fluffy. Add vanilla and beat until smooth and creamy...about 2 minutes..
Stir in flour mixture with heavy cream (if using) until combined..
Pinch off pieces of dough with rounded teaspoon. Form dough into a log..
Dip log in water and then roll in ground pecans to coat, using 1/4 cup of ground pecans at a time so they don't get too wet. Press pecans onto cookie to thoroughly coat. Reshape logs and place on prepared baking sheet..
Bake for 10- 15 minutes, or until lightly golden. Cool on wire rack..
Melt the chocolate in the top of a double boiler, dip one end of cooled cookie in chocolate and place on baking sheet lined with wax paper. Cool in fridge until chocolate is set..
Enjoy!!!.
Makes 2 1/2 to 4 dozen depending on how large or small you make the logs.

While it's not exactly known who created the very first pecan log roll, many would argue that it was Mrs. Pecan pie in a special thumbprint cookie! Get all of the rich flavors of pecan pie in these bite-sized pecan pie cookies. Great for a holiday cookie assortment! Pecan Meringue cookies are a classic cookie to make for Easter!