Eggless Chocolate biscuit pudding. A Sri Lankan Classic and one of my favourite desserts! The eggless version of Chocolate Biscuit Pudding (aka - No Bake Chocolate Cookie Cake) For the full. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also. Easter is on Sunday and if you are looking for a fuss free last minute dessert idea, then look no further, this biscuit pudding is a delicious way to end your Easter meal.

This dessert is so quick to make, you can make it ahead and serve on the big day. Now coming back to this pudding, its eggless, it has chocolate, butter, biscuit, and coffee. In a greased pudding dish (I prefer rectangle or square), dip biscuit in the coffee and layer on the base of the dish. finally, enjoy eggless chocolate pudding recipe garnished with chocolate chips. You can cook Eggless Chocolate biscuit pudding using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Chocolate biscuit pudding

It's of Chocolate Buttercream.
Prepare 1 cup of warm milk (not hot).

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. This wonderful pudding/pie filling is easy to make and contains no eggs. Remove from heat, and stir in butter and vanilla. Fill dessert dishes or pie shell, and chill until cool.

Eggless Chocolate biscuit pudding instructions

Method Chocolate Buttercream Place the butter, icing sugar and salt in a bowl and mix on low, until well combined..
Add the cocoa powder, and mix again on low until mixed through. Then turn mixer to medium speed and mix until light and fluffy. Add vanilla and mix again until well-incorporated, and still soft and fluffy. Spread a thin layer of chocolate buttercream on the bottom of your lined loaf pan (or any other dish that you're using with similar dimensions.
Add the milk to a separate bowl. Then place a few cookies in the milk for no more than 3-5 seconds (the cookies should NOT be completely soaked through and disintegrate). Place these cookies in a layer over the buttercream. Spread another layer of chocolate buttercream, followed by the milky Maria cookies..
Repeat until you reach the top, and end with a layer of cookies (this layer should be well packed - and only if you are hoping to unmold the dessert before serving). There should be some leftover buttercream to decorate the outside of the cake. Cover and let it chill in the fridge for at least 3 hours or overnight..
Optional - if you need to unmold your chocolate biscuit pudding, unmold it onto a serving platter and apply an extra layer of chocolate buttercream to smoothen the sides and top. Drizzle with chocolate sauce and place some roasted and coarsely chopped cashew nuts on top. Cover and leave in the fridge until ready to serve..

This chocolate pudding is one of the greatest desserts and if you're a pudding lover this chocolate pudding will surely blow your mind. Eggless pudding is one of the best chocolate pudding recipes for vegetarians. To try this special eggless recipe at home, read on. This chocolate pudding recipe is absolutely uncomplicated so even most amateur cook can try it at home. No bake Eggless Chocolate Pudding recipe made with china grass / agar agar.