Easiest Way to Cook Tasty Quick & Easy Tea Biscuits

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Quick & Easy Tea Biscuits Quick, West Virginia, an unincorporated community. Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is - acting or capable of acting with speed: such as. You can have Quick & Easy Tea Biscuits using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick & Easy Tea Biscuits

  1. It's 70 g of flour.
  2. It's 40 g of sugar.
  3. Prepare 30 g of vegetable oil.
  4. Prepare 1 Tbsp of tea leaves.

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Quick & Easy Tea Biscuits step by step

  1. Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer..
  2. Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading..
  3. Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!.

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